By Elizabeth Paul
Originally posted June 23, 2014.
The peach’s soft flesh is so barely protected by its thin and fuzzy skin that I think it can’t possibly be serious, but rather a jubilant sunburst, radiant and unworried in the brief noon of its summered existence, simply satisfied with the bright sweetness of its being. I take eight of them from a dusty crate at the farmer’s market and place them in a bag. On the bus ride home, I hold the bag in my lap and feel their round sun-touch on my legs.
All my life I’ve sought a thicker skin, seen a silver lining of virtue in each cloudy bruise, looked for the recompense of callous from rejection and strife. But now I think how much better it would be to mature into something so thin skinned as a peach. What confidence and trust and peace would need to swell between such a skin and the hard pit of being to ripen so bold and gentle a fruit. What a firm and tender substance it takes to shine such a fine and fearless face on the world.
In the kitchen, I take each peach in my palm and refract it into a tumble of sun shards. I make the best pie I have ever made, my small apartment suffused with the smell of ripe goodness in its eternal prime.
Elizabeth Paul holds an MA in English from the University of Virginia and is currently pursuing an MFA in creative writing at the Vermont College of Fine Arts. Her work has appeared in Writing from the Inside Out and Weave Magazine.
Photo “Fuzzy Peaches” provided by Jessica W, via Flickr creative commons license.
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