By Lisa Laughlin
It’s mid-August and already my grandfather’s pumpkins boast a bright orange. His cucumbers have laced thin vines up the patio rail. The tomatoes flush cherry-red in waves.
My grandparents bribe me with vegetables to come for a visit: “We set some zucchini aside for you.” It’s not that I need to be bribed; I’m just busy and grown and moved away. But I do seem to show more dependably for vegetables. I have a memory of her teaching me to sprinkle white granules of sugar on a fat slice of tomato, on a Fourth of July where I’m messy-haired and sunburnt. Last year I skipped the fireworks at their house.
But today I have an hour, and can help them harvest their small backyard lot. I bend more easily than my grandpa to twist a cucumber from its prickly lair. I pluck a past-ripe tomato that he missed. He shows me how to tell if the acorn squash is ripe – you must lift it up, gently, to check underneath for a spot of yellow. The softball-sized rounds are surprisingly heavy; I maneuver the weight and think of bedsores. My grandpa’s pleased so many are ready – I twist six, seven, eight from their stems.
“How about that one, there?” he asks, and squints at a dark green shadow. I check the round squash. There’s no yellow. “Not yet,” I say, and exhale. I picture the squash as never quite ready; I dream that their garden ripens forever.
Lisa Laughlin lives in Spokane, Washington. Her work has appeared in Orion, Hippocampus Magazine, Belmont Story Review, and Sweet: a Literary Confection. She is the current nonfiction editor at Willow Springs Magazine and is the nonfiction editor for The Swamp.
Photo “Acorn Squash” provided by Donald Lee Pardue via Flickr’s Creative Commons licence.
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