By Edvige Giunta
The asparagus grew in the Sicilian garden, and my mother made frittata that was sometimes lunch, sometimes dinner, sometimes snack. Food ran like a thread through our days, and it was orderly and good. We ate lunch together, but my father ate dinner alone because he stayed out, talking politics in the square, and needed to eat right before bed because of his digestion. Sometimes I sat with him, and I remember him chewing bread and drinking wine, and the stories he told me, and his voice rising almost to a shout and then lowering to a whisper, and sometimes his silence, full.
Edvige Giunta teaches memoir at New Jersey City University. Her books include Writing with an Accent, The Milk of Almonds, and Embroidered Stories. She loves the possibilities and constraints of the genre of flash nonfiction and has been part of 100-word writing groups for several years.
Image courtesy of Coffee-king via Pexels
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