An Absence of Yellow

November 21, 2016

By Lisa Laughlin

It’s mid-August and already my grandfather’s pumpkins boast a bright orange. His cucumbers have laced thin vines up the patio rail. The tomatoes flush cherry-red in waves.

My grandparents bribe me with vegetables to come for a visit: “We set some zucchini aside for you.” It’s not that I need to be bribed; I’m just busy and grown and moved away. But I do seem to show more dependably for vegetables. I have a memory of her teaching me to sprinkle white granules of sugar on a fat slice of tomato, on a Fourth of July where I’m messy-haired and sunburnt. Last year I skipped the fireworks at their house.

But today I have an hour, and can help them harvest their small backyard lot. I bend more easily than my grandpa to twist a cucumber from its prickly lair. I pluck a past-ripe tomato that he missed. He shows me how to tell if the acorn squash is ripe – you must lift it up, gently, to check underneath for a spot of yellow. The softball-sized rounds are surprisingly heavy; I maneuver the weight and think of bedsores. My grandpa’s pleased so many are ready – I twist six, seven, eight from their stems.

“How about that one, there?” he asks, and squints at a dark green shadow. I check the round squash. There’s no yellow. “Not yet,” I say, and exhale. I picture the squash as never quite ready; I dream that their garden ripens forever.


Lisa Laughlin lives in Spokane, Washington. Her work has appeared in Orion, Hippocampus Magazine, Belmont Story Review, and Sweet: a Literary Confection. She is the current nonfiction editor at Willow Springs Magazine and is the nonfiction editor for The Swamp.

Photo “Acorn Squash” provided by Donald Lee Pardue via Flickr’s Creative Commons licence.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

More Beautiful Things

Heap

Heap

By Patti Jo Amerein
It wasn’t uncommon for me to return home from school to find Mom in a heap on the dirty shag carpet of our living room floor...

Naleśniki
Naleśniki

Naleśniki

By Jehanne Dubrow
Of course, you can make them yourself, these thin pancakes called naleśniki. But to really arrive in Poland, it’s best if a small woman named Pani Basia is standing at the stove...

Wedding Planning

Wedding Planning

By Eryn Sunnolia
I stared at his name without blinking, my ribs tightening around my chest. Maybe he entered his name and, confronted with the ensuing screen, couldn’t honestly choose...

Sugar in the Evening
Sugar in the Evening

Sugar in the Evening

By Jennifer Anderson
After I finished washing dishes at the nursing home, I returned the goblets to the china hutch and sometimes found her in the dining room alone, “walking” from table to table in her wheelchair like Fred Flintstone and the bottomless car he powered with his feet.

Open

Open

By Colleen Addison
She kindles the fire in her woodstove, and I try not to see meaning in this; the stove’s kindling, I think, cannot match a heart’s and not mine, in any case...

Submit

Micro nonfiction submissions to River Teeth‘s weekly online magazine, Beautiful Things, must be 250 words or fewer. Please submit one beautiful thing at a time, via Submittable; there is a $3 submission fee, but watch for free submission periods.