By Kathryn Ganfield
Labor Day is made for a garden, for a field. In childhood, it was made at Mr. Wright’s, his garden expanding my notion of what one could be, where the rows of tomatoes and peppers and trip-hazard zucchinis vined to the horizon, where a baby blue water tower cast the only cooling shade. On Labor Day, we were Mr. Wright’s pickers, us five kids tumbling from our diesel station wagon with our summer scabby knees, suntans, and streaks of blond.
I cannot re-create this ritual for my children. Mr. Wright is gone many years now, and our own shady city lot cannot sustain tomatoes. But potted basil it can, and Labor Day is often its last hurrah before turning irredeemably wooden and blown with flowers. For my kids, there’s no station wagon ride, hot and scented of soil and split tomatoes. But they bear green-tinged fingertips from picking basil in the September sun, stained the same as my siblings’ and mine once were, with school looming the next day.
On Labor Day, my children pick basil and whirl it in the food processor, as I did. They add olive oil, Kosher salt, grinds of black peppercorns, garlic cloves, preciously expensive pine nuts, pats of butter and—presto!—it’s pesto. Spooned over pillowy gnocchi, dusted with parmesan, and no matter the mosquitoes, that’s Labor Day dinner in the backyard. Three backpacks packed, their pencils sharpened, ready to be gripped by green fingers.
Kathryn Ganfield is a nature writer in the river town of St. Paul, Minnesota. Her work focuses on family, environment, and the climate in crisis. She was a 2022-2023 Loft Literary Center Mentor Series Fellow and winner of the 2023 Paul Gruchow Essay Contest. Find her at kathrynganfield.com.
Image by Dan Gold courtesy of Unsplash
Green fingers. A lovely twist to open up my senses this very white and snowy morning.
Inspiring interacting with extraterrestrials ( another generation) exploring nature, eating healthy,
I love how one generation’s rituals and traditions give rise to the next generations’ ritual and traditions. This piece shows how they change of necessity while the spirit persists. Maybe change is the only constant in life after all.
Made me smile, and remember to water the lone, valiant basil plant on the kitchen windowsill. Also here in St. Paul, when my daughter was little she called the basil in our garden “pesto plants.”
Presto/pesto. Love it. I’ve made pesto the same way with my girls as it both the plant and summer begin to fade. A beautiful memory.
I love the way this sensuous piece caresses a past memory that cannot be perfectly reproduced and shows us that the spirit of the memory has found a new expression. Really beautiful. Thank you.
A wagon load of insightful reflection, found in the quiet labor of nature and its youthful laborers. Beautifully stained, articulated and timeless.
Gorgeous writing — evocative, inspiring. Lifted my spirits on a cloudy day. Thank you!
scented with soil and split tomatoes…. brings me right there! Thank you for this snippet of sun-streaked memory and warmth.
Utterly lovely, evocative images from the writer’s childhood, even as she is creating the same kind of poignant memories- so redolent of summer’s last evening – for her own children to remember and delight in, years from now. Beautiful writing.