Peel, Pith, and All

November 4, 2024

By Edith-Nicole Cameron

It was citrus season, which meant something once, when citrus had a season (December through March), came from a place (thirty degrees north of the equator), defined a culture (Orange County livin’ was sweet and easy, Dad would say).

I hadn’t visited him in over a year. Since then, the haze occupying his mind had thickened; the sometimes cane swapped for an always wheelchair.

I placed two tangerines on the yellowing Formica table separating us. They oozed a floral aroma, momentarily masking the acrid hospital smell. “I brought your favorite,” I said. “Seedless.”

His watery gaze lingered on the table. I picked up one tangerine and whittled loose the peel. He reached for the other, drew the whole fruit towards his molting lips, opened wide, and forced his butter-knife teeth straight through peel, pith, and all. He chewed slowly, swallowed with effort.

“What do you call this?” he asked, juice dribbling down his chin.

“It’s a tangerine, Dad.”

“I like it,” he said. “Sweet and easy.” He smiled, seemingly quite pleased with the phrase he’d just coined.

 

Edith-Nicole Cameron reads, writes, and mothers in Minneapolis, Minnesota. She is endlessly curious about how every human is a whole world, every relationship between two humans its own separate world. For fifteen years, she’s spottily written about food at www.CakeandEdith.com. She is currently working on her first novel.

Image by mirzamlk courtesy of iStock

10 Comments

  1. Alyson

    Gorgeous. Sweet and easy, as your father said.

    Reply
  2. Andy Fishman-Pasternak

    A moment in time that says so much about the passage of time How long one year can be. How present the distant past.

    Reply
  3. Claudia Geagan

    I identified with this piece. When my mother was dying she relished small treats. How wonderful that you gave your Dad one of those moments. Sweet and easy! Thanks for sharing the moment..

    Reply
  4. Careyleah

    A beautiful, poignant piece that leaves me with so many questions to answer on my own. Why a whole year? Why not offer the peeled tangerine? The sweetness and bitterness of the entire fruit speaks to the sweet and bitter relationship of the past and the present.

    Reply
  5. Jill Currie

    Like a tangerine, this piece is a tiny miracle. So beautifully constructed. Bravo!

    Reply
  6. Kate

    Such a lovely, delicate piece.

    Reply
  7. Anne Marie Madziak

    Such visual detail, I can see the two of you sitting at that table. Beautifully told.

    Reply
  8. Zane

    Perfect. I love this moment and the tang of memory. I imagine that table. My grandfather had a yellow one.

    Reply
  9. Maggie M.

    What a lovely telling of that sweet, poignant moment. The kind of crafting I aspire to!

    Reply
Leave a Reply to Andy Fishman-Pasternak Cancel reply

Your email address will not be published. Required fields are marked *

More Beautiful Things

Heap

Heap

By Patti Jo Amerein
It wasn’t uncommon for me to return home from school to find Mom in a heap on the dirty shag carpet of our living room floor...

Naleśniki
Naleśniki

Naleśniki

By Jehanne Dubrow
Of course, you can make them yourself, these thin pancakes called naleśniki. But to really arrive in Poland, it’s best if a small woman named Pani Basia is standing at the stove...

Wedding Planning

Wedding Planning

By Eryn Sunnolia
I stared at his name without blinking, my ribs tightening around my chest. Maybe he entered his name and, confronted with the ensuing screen, couldn’t honestly choose...

Sugar in the Evening
Sugar in the Evening

Sugar in the Evening

By Jennifer Anderson
After I finished washing dishes at the nursing home, I returned the goblets to the china hutch and sometimes found her in the dining room alone, “walking” from table to table in her wheelchair like Fred Flintstone and the bottomless car he powered with his feet.

Open

Open

By Colleen Addison
She kindles the fire in her woodstove, and I try not to see meaning in this; the stove’s kindling, I think, cannot match a heart’s and not mine, in any case...

Submit

Micro nonfiction submissions to River Teeth‘s weekly online magazine, Beautiful Things, must be 250 words or fewer. Please submit one beautiful thing at a time, via Submittable; there is a $3 submission fee, but watch for free submission periods.